Nutraceutical Analysis - Within the past decade, nutraceuticals, also called functional foods, have gained tremendous popular for their beneficial effects on human health.
Amino Acid Analysis - Precisely measurements of different amino acids, such as acid-stable or instable amino acids, include the classical sample preparation methods and specialized separation techniques.
Mineral & Metal Analysis - Testing for nutrients minerals such as iron, sodium, and calcium is required by the Nutritional Labeling and Education Act (NLEA) in order to meet the standardization of the Nutritional Labels appearing on retail containers.
Botanical/Herbal Analysis - Botanical dietary supplements is in high demand and a rapidly growing market. For centuries, herbal medicinal plants have been used as medicinals in the prevention and treatment of human diseases.
Genetic Modified Organism Analysis - As of 2000, 53% of the US soybean crop, 65% of the corn crop and 80% rennet cheese was genetically modified. GM foods available on the market come in many forms. Some are whole foods like crops, but most are processed packaged foods.
UBE Analytical Laboratories offers rapid screening of food samples (raw or processed) for the presence of GMO and identifies the GMO inserted gene in a specific event.
Microbiology Analysis - Microbiology testing is crucial to assure the safety of food products. In the United States, foodborne diseases have been estimated to cause 6 million to 81 million illnesses and up to 9,000 deaths each year, and three pathogens, Salmonella, Listeria, and Toxoplasma, are responsible for 1,500 deaths each year.