Common Name Test Compounds Method Price US$
Aloe Babalion, Isobarbaloin, barbaloin HPLC 185
  Aloin HPLC 160
Andrographis Paniculata Andrographolide HPLC 185
Angelica Root Ligustilide HPLC 160
Apricot Amygdalin HPLC 160
Aristolochiae Aristolochic acid HPLC 200
Artichoke 1,3-Dicaffeylquinic acids (Cynarin) HPLC 250
Astragulusa 4′-hydorxy-3′-methoxyIsoflavone-7-sug (GHIF) HPLC 185
Atractylodis Atractylenolide HPLC 160
Bacopa Bacosides HPLC 185
Barberry Alkaloid as Berberine HPLC 160
Bilberry Anthocyanosides HPLC 185
Bitter Orange Zhi-Shi, Synpherine HPLC 185
Black Currant Gamma Linoleic Acid GC 185
Borage Oil Gamma Linolenic Acid GC 185
Boswellia Serraia Boswellic acids HPLC 160
Broccoli Sulforaphane HPLC 160
Butcher’s Broom Saponins HPLC 250
Calendula (Marigold) Lutein/Zeaxanthin HPLC 185
Cascara Sagrada Total hydroxyanthracenes as Cascaroside A HPLC 185
Cat’s Claw Carboxy Alkyl Esters (CAEs) HPLC 250
Cayenne Capsaicin
Total capsaicinoids (capsaicin + dihydrocapsaicin)
HPLC
HPLC
160
350
Chamomile Apigenins
Bisabolols
HPLC
GC
185
185
Chaste Tree Berry Ahnuside
Aucubin
HPLC
HPLC
185
185
Chili Pepper Scoville heat unit or capsaicin HPLC 160
Chlorella spp Pheophorbide HPLC 250
Citrus Aurantium Synephrine HPLC 185
Citrus Bioflavonoids Hesperidin & narigin HPLC 160
Clove Oil Eugenol GC 250
Cocoa Theobromine HPLC 160
Cocoa spp. Caffeine, theophylline & theobromine
Caffeine only
HPLC
HPLC
250
160
Coleus Forskohill Forskolin HPLC 185
Coptis (Huang-Lian) Berberine HPLC 185
Cordyceps Cordycepic acid
Adenosine
HPLC
HPLC
160
160
Corydalis (Yanhusu) Dehydrocorydaline GC 160
Cranberry Organic acids (quinic, malic, citric, shikimic) HPLC 195
Crocus Crocetin HPLC 160
Curcumin Curcuminoids HPLC 185
Devil’s Claw Total Glucoiridoids as Harpagosides HPLC 160
Dong Quai Ligustilide & ferulic acid
Ligustilide only
Ferulic acid
HPLC
HPLC
HPLC
290
160
160
Echinacea Echinacosides, Cichoric, Caftaric & chlorogenic acid
Total phenolics
HPLC
HPLC
250
120
Elderberry Anthocyanins
Anthocyanosides
Rutin
HPLC
HPLC
HPLC
160
160
160
Ellagic Acid Ellagic acid HPLC 185
Ephedra spp. Ephedrine, pseudoephedrine,
norephedrine, methyl ephedrine &
methyl pseudoephedrine
 

HPLC

 

200

Epimedium Icariin (a flavanoid) HPLC 185
Eucommiae Chlorogenic acid HPLC 160
Evening Primrose/
Black Currant Oils
Gamma Linolenic Acid GC 185
Evodiae Evodiamine HPLC 185
Feverfew Parthenolide HPLC 160
Fish Oil EPA & DHA GC 185
Flax Oil Linoleic acid, alpha linolenic & oleic acid GC 185
Forsythia Forskoline HPLC 185
Fo-Ti (He-Shou-Wu) Emodin etc. HPLC 185
Fox Glove Digitoxin HPLC 250
Garcinja Hydroxycitric acid HPLC 185
Garlic Adenosine
Alliin
Allicin
Methyl allyl & propenyl allyl thiosulfinates
S-allyl, S-methyl & S-trans-1
propenyl r-glutamylcysteine (GGC)
HPLC
HPLC
HPLC
HPLC

HPLC

160
160
160
160

200

Ginger Gingerols HPLC 200
Ginkgo Biloba Ginkgoflavone glycosides
Ginkgoterpenoids
Ginkgolic acid
HPLC
HPLC
HPLC
185
250
250
Ginseng, Korean or American Total Ginsenoside UV 160
Ginseng, Siberian Eleutherosides B & E HPLC 250
Golden Seal Hydrastine or Biberine HPLC 160
Goldthread Berberine or palmitine HPLC 160
Gotu Koala Triterpenes as (asiaticosides,
asiatic acid, madecassic acid)
HPLC 160
Guggul Guggulsterone E or Z HPLC 185
Grape Resveratrol HPLC 160
Grape Seed Proanthocyanidins by Poter Value
Polyphenol by Folin – Ciocalteau
UV
UV
120
120
Green Tea Epicatechin, epigallocatechin,
epicatechingallate & epigallocatechingallte
L-theanine
Total Polyphenolics (GAE equivalents)
Polyphenol by Folin-Ciocalteau
HPLC

HPLC
HPLC
UV

185

185
160
120

Guarana Caffeine or theobromine HPLC 160
Hawthorn Vixtexin-2″-Orhamnoside
Hyperoside
Total flavonoids calculated as Hyperoside
HPLC
HPLC
185
185
Hops Total flavonoids as rutoside HPLC 250
Horse Chestnut Total saponins calculated as Aescin HPLC 185
Horsetail Silicylic Acid HPLC 185
Huperzia Huperzine A HPLC 250
Ivy Hedera Coside C HPLC 250
Kava Kawain, dihydrokawain, methysticin,
yangonin, dimethoxyyangonin, digydromethysticin
HPLC 185
Kelp Fucosterols HPLC 185
Kola spp. Caffeine or theobromine HPLC 160
Kudzu Puerarin & other isoflavones HPLC 185
Lemon Total bioflavonoids as Hesperidin HPLC 160
Licorice Glycyrrhizin or Beta-glycyrrheticinc acid HPLC 160
Lion’s Mane Polysaccharide UV 160
Lobelia Lobeline HPLC 160
Lovage Root Ligustilide HPLC 160
Maca Macamide & macaene HPLC 250
Magnolia officinalis Magnolo HPLC 185
Ma Huang Total ephedrines HPLC 185
Mirogold Xanthophylls HPLC 185
Milk Thistle Silymarni HPLC/UV 160
Mistletoe Eleutheroside B HPLC 250
Mucuna Prurines L-Dopa HPLC 185
Nettle b-sitosterol
scolpletin
HPLC
HPLC
160
185
Noto Ginseng Ginsenoides UV 160
Olive Leaf Oleuropein
Apigenin, luteolin
HPLC
HPLC
185
185
Oregon Grape Root Berberine HPLC 195
Paprika Capsanthin HPLC 195
Passion Flower Flavonoids calculated as isovitexin HPLC 185
Pepper, black Piperine HPLC 160
Peppermint Rosmarinc acid HPLC 160
Pine Bark Proanthocyanidins by Porter Value
Total Polyphenos by Folin-Ciocalteau
HPLC
UV
120
120
Plantain Bitter principles HPLC 160
Pomegranate Ellagic acid HPLC 185
Poplar Salicin HPLC 195
Pumpkin Seed Oil Total fatty acids GC 185
Pygeum Beta sitosterol
Total fatty acids
HPLC
GC
160
185
Rauwolfia Reserpine HPLC 160
Red Clover Isoflavones (diadzein/ genistein/
formononetin/ biochania)
HPLC 185
Rhodiola Solidroside HPLC 185
Rhubarb Root Anthronquinon as Emodin HPLC 160
Rosemary Rosmaric acid HPLC 160
Rosemary Oil 1, 8-cineole, camphor, safrole, bomeol,
bornyl acetate & other constituents
GC 200
Saw Palmetto Total fatty acids GC 185
Scutellaria (Huang-Quin) Baicalin HPLC 160
Senna Total sennosides HPLC 250
Sida Cordifolia Ephedrine alkaloids HPLC 185
Soy Isoflavones (genistein, genisin, daidzein
glycitein, glytitin & malonyl & acetyl forms)
HPLC 200
Soy Sapponin Sapponins HPLC 185
St. John’s Wort Hypericin
Hyperforin
Total dianthornes as hypericins
HPLC
HPLC
UV
195
195
160
Stevia Stevioside HPLC 160
Tee Tree Oil Terpinen 4, 1, 8-cineole GC 185
Tomato Powder Lycopene HPLC 185
Turmeric Curcuminoids Curcumin HPLC 160
Uva Ursi Arbutin or Aucubin HPLC 185
Valerian Valerienc acids HPLC 160
Willow Salicin HPLC 185